Caumsett 50k National Championship – A Day of Shortcomings

Before I get to the race, let me first mention how I arrived here. As many of you know, I was training for a road marathon – a marathon that is taking place this weekend. The half marathon I raced two weeks prior was to obtain elite entry to this marathon. While far from a PR, I just squeaked out the time I needed. I submitted my results that Monday and waited, and waited – rather impatiently – for my entry to be granted. By Thursday I followed up with an email asking if they received my submission and when I would find out if I was in fact racing. On the following Monday, still not having heard back from them, I made the decision to bump my race date up a week and compete at the Caumsett 50k National Championship. This wasn’t really a big stretch – only one week earlier and 5 miles longer is not a huge change-up. It just meant I had to start my “taper” that day. I registered for the race, booked my hotel room and changed my focus solely to this race.
arrgghhAs luck would have it, Friday night I received an email from the Rock ‘n Roll marathon coordinator confirming my elite entry 😦 It was too late to turn back and I kept my sights set on the 50k that was now 2 days away. I also held off on responding to the coordinator, just in case something went wrong on Sunday and I would be able to race the marathon as a back-up. Luckily a back-up plan was not needed.

I felt oddly relaxed going into this race. I think a lot of it had to do with the fact that my training partner Jason Friedman was racing also. This race was 10 laps of a 5k loop with a small out-and-back section. In a way it was like chasing him around the track. Okay not really, I knew I should be nowhere near him on this course. But the fact that I knew I would see him occasionally would make me feel at home so to speak. When I found out Joe Murphy would be running that bolstered my spirits even more. Another competitor who would undoubtedly be faster than me, but who I had familiarity in running with (even though only for a short time).

at the start with Joe on my left shoulder and Jay on my right

At the start with Joe on my left shoulder and Jay on my right. Photo: SC Photos

It was going to be a beautiful day weather-wise. The sun was shining bright at Caumsett State Park. My biggest concern for the day was what to wear. It was in the low 30’s and expected to reach 40 by the time I would be finishing. I went with capri bottoms, a short-sleeved top, arm warmers, a hat and gloves with hand warmers. In hindsight I think I would’ve preferred tights – I do like keeping my legs warm. Otherwise I felt comfortable throughout the race except that my face constantly felt frozen. That was odd.

The course was great – a lot of flat stretches to really settle in with two rollers on the backside, and one tiny kicker on the out-and-back section. The toughest part was navigating the 180 degree turn around a cone. Simple enough on the first few laps but as the course became congested it was a spot that really slowed you down. GLIRC did an excellent job with this championship course.

I had multiple goals for this race. Beyond my A and B time goals, this race has the added bonus of being a Boston Marathon qualifier. They had a timing mat set up at the marathon mark to record your split, and then all you needed to do was finish the race for it to count. This was my first goal mark for the race – I was planning to hit the marathon mark in just under 3 hours, and then hold onto a sub-7:00 pace for those last 5 miles to reach my A goal of 3:35.

Once the starting gun went off I quickly settled into a relaxed pace, clicking off ~6:30 miles. It was only slightly faster than I needed to go, but knowing how I like to race it was good for me to have a slight buffer on those early miles. I hit the first 5k at 20:13, then 20:25 and 20:55. I was progressing as planned and still feeling somewhat relaxed. I knew within the first mile of this race that it was a race for 2nd place. Caroline Boller went out hard and appeared to be getting stronger each loop. The out-and-back section was great because it gave me a chance to see her in her groove and cheer for her, then also cheer for Jay and Joe who were both looking smooth and strong as well. And then of course, to see where the next female was 😉

Those early miles - still looking happy. Photo: SC Photos

Those early miles – still looking happy. Photo: SC Photos

On the 4th lap I started to feel that gurgle inside me. I knew I didn’t need to use the bathroom – I know it’s TMI but I certainly took care of things that morning. No, this was the good ol’ GI issue that had plagued me for a long time. The one that I have 95% under control. I was sure this wasn’t going to be an issue, but also realized that I wasn’t drinking a whole lot during these early miles. With cooler temps I wasn’t as thirsty but quickly realized I needed to start hydrating to avoid issues. Finishing loop 4 I grabbed my pre-made bottle of Skratch Labs Exercise Hydration Mix from the makeshift aid station Jay set up for us. I decided to carry this for one loop and sip on it through those 3 miles. I clocked 21:00 even on the 4th lap.

Upon finishing that lap I dropped the bottle off at our station, but knew I needed to duck into the port-o-pot. Luckily it was a quick stop but it still interrupted my rhythm, and increased my 5k to 22:05 for that loop. At this point I was mentally struggling a little – I know that when this issue starts, it only gets worse and it saps my energy. So I focused on staying positive. Lap 6 put me at 21:45.

Lap 7 is where I started falling apart, and I was no longer running sub-7 minute miles. I still felt the urge to use the bathroom, and now my bad hip was starting to hurt with every step. I of course started cursing road running for beating up on me. However most of my training up to this point had been on pavement and I hadn’t experienced any pain outside of the norm, so why now? Was it all in my head? I knew I needed to use the bathroom again, but the 1 port-o-pot at the halfway point was occupied when I arrived and I definitely didn’t have time to wait for it to open. I decided to tough it out until I finished the lap. I was happy to see that my lead on the third place female was growing when I was finishing the out-and-back section, but as I stopped for bathroom break #2 – this one taking much longer than the first – I began to panic that all of the time I was putting on her was going down the shitter (pun intended). Lap 7 – 23:27.

The growing agony on my face. Photo: We Are Athletes! Racing Team

The growing agony on my face. Photo: We Are Athletes! Racing Team

Lap 8 was all about trying to stay positive. The marathon mark was drawing near and I was doubting my ability to run sub-3:00. By now the pain in my hip had spread to my right glute, and I could feel it shutting down. Soon after that pain was growing in my lower back. Obviously whatever I was feeling in my hip was causing me to change my stride. I focused on form. I also made a pact with myself that I would not use the bathroom again until I hit that marathon mark. I couldn’t waste another second. I got to that out-and-back section with high anxiety as I waited to see the 3rd female coming my way. I never saw her. Phew! This eased my mind as I hit that 5k in 22:33.

I’d like to say that I pushed lap 9 to get that sub-3:00 but sadly it wasn’t happening. Now I made a pact with myself that if I just stayed strong through mile 26 I could back it off for the final lap and a half. All I needed to do was run sub-8’s for those last 5 miles and I would hit my B goal of 3:45. It was with mixed emotions that I crossed that marathon mat – my time was 3:01:22 (per Strava – not official). I was bummed to have come up short on my goal but also happy to have hit this point in the race knowing that I only had to finish this lap, and then run one more. It felt good to ease up a little – I was still running sub-8 but felt way more relaxed. Finishing lap 9 in 23:45 I confirmed that the third female was still nowhere in sight and I could “enjoy” my 10th and final loop. As I made my final turn toward the finish line I saw that I was just out of reach of going sub-3:40. I wish I would’ve looked at my watch sooner and pushed just a little harder to reach that mark, but I was satisfied with my 3:40:17 and 2nd place overall female finish. Jay was waiting at the finish line for me and we both celebrated a tough but rewarding day. Both Jay and Joe had strong races – Jay snagging 3rd in the 40-44 age group and Joe placing 9th in the open division.

The Aftermath
I woke up Monday morning feeling totally recovered. Yes, I normally recover quickly due to my vegan diet, but this was way more noticeable. I had minimal soreness in my legs, and even my hip pain had subsided. I could’ve gone for a run in the morning (don’t worry, I was smart and didn’t). Most of the soreness I felt was in my back and shoulders – likely from running tense. I thought this was a fluke at first, and that the soreness would kick in later that day or the next. It didn’t. This made me feel better about backing off on those last laps instead of pushing through the discomfort. What do ya know – maybe I’m finally becoming a smarter racer!

My unexpected energy and happy legs also had me thinking I should go ahead and race the marathon this weekend. Why not shoot for back to back races and see what I could do? How quickly I forgot the pain in my hip and how I swore off long distance road racing only 2 days prior. I was riding on a post-race cloud – feeling invincible for bouncing back so quickly and wanting a 2nd chance to redeem myself for my missed goal.

Luckily I got off that cloud (thank you Jay for helping to talk me down). I need to take advantage of this quick recovery and dive into my next block of training. It’s time to start running on trails to prepare for my next 2 ultras, and more importantly, structured bike workouts that I’ve been neglecting since September. Another long race means another week off from strength training that I cannot afford. So I emailed the Rock ‘n Roll coordinator to tell her I would not be racing Saturday just to seal my decision. Even though as I type this there is still that voice in my head saying “just go for it!” Oh the trials and tribulations of a race addict…



#whatveganathleteseat Part 2 – Foods I currently love

It’s been a long time since I’ve checked in with some of my favorite meals, snacks, and workout fuel. And since people are always asking me what I’m eating to fuel my body for training and racing – here are some of my favorites!

Training for the 2016 season is ramping up which means quick and easy meals and snacks that taste good and have high nutritional value are key.

kale chickpeasKale & Chickpea Curry – when I hear curry, I’m sold! This recipe was inspired by an IG user (@raftingveggie) who was inspired by a recipe on VegWeb. So quick and easy to make, you can find my version here.



roasted veggies & tempeh_

Roasted Tempeh & Veggies – it doesn’t get much simpler than this. I chop up some veggies (pictured here: broccoli, brussels sprouts, delicata squash), a package of tempeh, toss all of it in a pie plate with some melted coconut oil, and bake for ~30 minutes at 350.


Southwestern Smashbowl – 1/2 cooked sweet potato, 1/2 can black beans, 1/2 avocado. I’ll throw it all in a bowl, and if I have some cashew sour cream on hand I’ll add some Tamerlaine Farm Rudy’s Hot Smoked Red sauce to make it spicy. Then I’ll mash it all together and enjoy!


While I am not a fan of processed foods sometimes pre-packaged foods and snacks can make life a lot easier. The key is to find foods that have very few ingredients.

pumpkin seedsCB’s Nuts Organic Pumpkin Seeds – they taste like buttered popcorn. Enough said. There are 2 ingredients – pumpkin seeds and sea salt. Pumpkin seeds are a great source of iron.






lentil macaroniTolerant Organic Green Lentil Elbow Macaroni – Tolerant Foods has a full line of legume “pastas” and they are awesome! All with one ingredient. A great way to get a healthy dose of protein and fiber.






Tres Pupusas Black Bean & Sweet Corn – this is one of two vegan flavors they offer (the only one I can get locally – I need to get my hands on the Kale and Pinto Bean!) I pop these in the toaster oven for 10 minutes and enjoy them with a side of avocado and Tamerlaine Farm Casey’s Hot Super Green sauce.



dateStuffed Dates 
– If I have a bike workout in the morning I like to have a little more than my steadfast banana. I remove the pit of the date and fill it with almond butter. Then I sprinkle shredded coconut, cinnamon, and sea salt on top. They are super-filling, tasty, and also easy to eat on the bike 🙂


antsonalogAnts on a Log – what can I say? I cannot out-grow this treat. I have been enjoying this snack every day for at least a month now before my 2nd workout of the day. Celery stalks, almond butter, and raisins – BAM!



There’s your view into my kitchen to see what I am currently eating. Simple, nourishing meals and snacks that provide sustained energy for my training, and speed recovery. Since this is a taper week and I have a little extra time on my hands, I made one of my all-time favorites from The Post Punk Kitchen. Beet burgers! A little more work goes into making them but it is totally worth the effort!

beet burgers

Feel free to share your favorite vegan recipes that fuel your training with me – I always love to try new things! 🙂