#FridayFuel – Ultimate Blueberry Beet Recovery Shake

Beet Recovery Shake

Photo: Lighter

I’m going to start sharing some of my favorite meals on Fridays. So let’s kick it off with my favorite smoothie! The Ultimate Blueberry Beet Recovery Shake is my go-to after a long or exceptionally taxing workout, or even when I just feel like I need a fresh, clean, nutrient-dense meal that I can enjoy at home or on the go! Sometimes I like to switch up the protein flavor and the fruit – right now I’ve been mixing it up with chocolate Vega One Nutritional Shake and strawberries.

This is the perfect recipe to share on my first #FridayFuel post as this week was also the launch of my profile on Lighter’s new site! If you find yourself wondering how to plan  meals to fuel your everyday training, need quick & easy nutrient-dense options with simple instructions on how to shop and prepare them, or are simply looking for some fresh ideas – Lighter is a service you should check out.

The site is full of leading healthcare providers, professional athletes, chefs, super parents and badass world changers who share their recommendations with you. Lighter simplifies the process by providing easy-to-use shopping lists to get the ingredients you need for your weekly menu and step-by-step instructions on how to create the meals. What an awesome service!

You can find the recipe for my Ultimate Blueberry Beet Recovery Shake on the recipe page of my site, or on my Lighter profile page. Give it a try and tell me what you think! 🙂

 

Ultimate Blueberry Beet Recovery Shake

  • Servings: 1
  • Difficulty: easy
  • Print

This beautiful smoothie packs a ton of nutrition, antioxidants and anti-inflammatories into one glass.

Ingredients


1/4 cup Biotta beet juice
1/2 cup tart cherry juice
1/2 cup water
1 Tbsp apple cider vinegar
1 frozen banana
1/2 cup frozen blueberries (or strawberries, raspberries, etc.)
1 scoop Vega Protein & Greens vanilla or chocolate
1 large handful of Kale
1 Tbsp Chia seeds

Directions

  1. Wash the kale and use just the leaves.
  2. Blend all ingredients in a blender until creamy.

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#whatveganathleteseat Part 2 – Foods I currently love

It’s been a long time since I’ve checked in with some of my favorite meals, snacks, and workout fuel. And since people are always asking me what I’m eating to fuel my body for training and racing – here are some of my favorites!

Prepared
Training for the 2016 season is ramping up which means quick and easy meals and snacks that taste good and have high nutritional value are key.

kale chickpeasKale & Chickpea Curry – when I hear curry, I’m sold! This recipe was inspired by an IG user (@raftingveggie) who was inspired by a recipe on VegWeb. So quick and easy to make, you can find my version here.

 

 

roasted veggies & tempeh_

Roasted Tempeh & Veggies – it doesn’t get much simpler than this. I chop up some veggies (pictured here: broccoli, brussels sprouts, delicata squash), a package of tempeh, toss all of it in a pie plate with some melted coconut oil, and bake for ~30 minutes at 350.
smashbowl

 

Southwestern Smashbowl – 1/2 cooked sweet potato, 1/2 can black beans, 1/2 avocado. I’ll throw it all in a bowl, and if I have some cashew sour cream on hand I’ll add some Tamerlaine Farm Rudy’s Hot Smoked Red sauce to make it spicy. Then I’ll mash it all together and enjoy!

 

Packaged
While I am not a fan of processed foods sometimes pre-packaged foods and snacks can make life a lot easier. The key is to find foods that have very few ingredients.

pumpkin seedsCB’s Nuts Organic Pumpkin Seeds – they taste like buttered popcorn. Enough said. There are 2 ingredients – pumpkin seeds and sea salt. Pumpkin seeds are a great source of iron.

 

 

 

 

 

lentil macaroniTolerant Organic Green Lentil Elbow Macaroni – Tolerant Foods has a full line of legume “pastas” and they are awesome! All with one ingredient. A great way to get a healthy dose of protein and fiber.

 

 

 

 

papusa

Tres Pupusas Black Bean & Sweet Corn – this is one of two vegan flavors they offer (the only one I can get locally – I need to get my hands on the Kale and Pinto Bean!) I pop these in the toaster oven for 10 minutes and enjoy them with a side of avocado and Tamerlaine Farm Casey’s Hot Super Green sauce.

 

 

Pre-Workout
dateStuffed Dates 
– If I have a bike workout in the morning I like to have a little more than my steadfast banana. I remove the pit of the date and fill it with almond butter. Then I sprinkle shredded coconut, cinnamon, and sea salt on top. They are super-filling, tasty, and also easy to eat on the bike 🙂

 

antsonalogAnts on a Log – what can I say? I cannot out-grow this treat. I have been enjoying this snack every day for at least a month now before my 2nd workout of the day. Celery stalks, almond butter, and raisins – BAM!

 

 

There’s your view into my kitchen to see what I am currently eating. Simple, nourishing meals and snacks that provide sustained energy for my training, and speed recovery. Since this is a taper week and I have a little extra time on my hands, I made one of my all-time favorites from The Post Punk Kitchen. Beet burgers! A little more work goes into making them but it is totally worth the effort!

beet burgers

Feel free to share your favorite vegan recipes that fuel your training with me – I always love to try new things! 🙂