#whatveganathleteseat Part 2 – Foods I currently love

It’s been a long time since I’ve checked in with some of my favorite meals, snacks, and workout fuel. And since people are always asking me what I’m eating to fuel my body for training and racing – here are some of my favorites!

Prepared
Training for the 2016 season is ramping up which means quick and easy meals and snacks that taste good and have high nutritional value are key.

kale chickpeasKale & Chickpea Curry – when I hear curry, I’m sold! This recipe was inspired by an IG user (@raftingveggie) who was inspired by a recipe on VegWeb. So quick and easy to make, you can find my version here.

 

 

roasted veggies & tempeh_

Roasted Tempeh & Veggies – it doesn’t get much simpler than this. I chop up some veggies (pictured here: broccoli, brussels sprouts, delicata squash), a package of tempeh, toss all of it in a pie plate with some melted coconut oil, and bake for ~30 minutes at 350.
smashbowl

 

Southwestern Smashbowl – 1/2 cooked sweet potato, 1/2 can black beans, 1/2 avocado. I’ll throw it all in a bowl, and if I have some cashew sour cream on hand I’ll add some Tamerlaine Farm Rudy’s Hot Smoked Red sauce to make it spicy. Then I’ll mash it all together and enjoy!

 

Packaged
While I am not a fan of processed foods sometimes pre-packaged foods and snacks can make life a lot easier. The key is to find foods that have very few ingredients.

pumpkin seedsCB’s Nuts Organic Pumpkin Seeds – they taste like buttered popcorn. Enough said. There are 2 ingredients – pumpkin seeds and sea salt. Pumpkin seeds are a great source of iron.

 

 

 

 

 

lentil macaroniTolerant Organic Green Lentil Elbow Macaroni – Tolerant Foods has a full line of legume “pastas” and they are awesome! All with one ingredient. A great way to get a healthy dose of protein and fiber.

 

 

 

 

papusa

Tres Pupusas Black Bean & Sweet Corn – this is one of two vegan flavors they offer (the only one I can get locally – I need to get my hands on the Kale and Pinto Bean!) I pop these in the toaster oven for 10 minutes and enjoy them with a side of avocado and Tamerlaine Farm Casey’s Hot Super Green sauce.

 

 

Pre-Workout
dateStuffed Dates 
– If I have a bike workout in the morning I like to have a little more than my steadfast banana. I remove the pit of the date and fill it with almond butter. Then I sprinkle shredded coconut, cinnamon, and sea salt on top. They are super-filling, tasty, and also easy to eat on the bike 🙂

 

antsonalogAnts on a Log – what can I say? I cannot out-grow this treat. I have been enjoying this snack every day for at least a month now before my 2nd workout of the day. Celery stalks, almond butter, and raisins – BAM!

 

 

There’s your view into my kitchen to see what I am currently eating. Simple, nourishing meals and snacks that provide sustained energy for my training, and speed recovery. Since this is a taper week and I have a little extra time on my hands, I made one of my all-time favorites from The Post Punk Kitchen. Beet burgers! A little more work goes into making them but it is totally worth the effort!

beet burgers

Feel free to share your favorite vegan recipes that fuel your training with me – I always love to try new things! 🙂

 

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What Vegan Athletes Eat

Thankfully the longtime question “where do you get your protein?” is fading. I think it’s becoming quite obvious that 1) people, even athletes, think they need way more protein than they really do, and 2) you can meet and exceed your daily protein requirements on a plant-based diet.
pyramidThe question that I am constantly asked is simple: “What do you eat?” It is a question I love. It shows that people are curious about my diet and really want to know more about it. I am always happy to discuss food 🙂 Since it is asked of me so often, I decided to share some of the main staples.

Breakfast
My day absolutely, positively starts with a banana. Bananas are chock-full of greatness. Vitamin B6, vitamin C, manganese, potassium, biotin, copper & fiber. They’re easy to travel with because they come in a cozy little protective shell, and you can find them almost anywhere.
banana banana2

A banana along with a bottle of Vega Pre Workout Energizer get me ready for my first training session of the day.

After training I enjoy a bottle of Vega Recovery Accelerator and right now my go-to breakfast is homemade muesli. In the winter I’ll go with oatmeal and I’m also a fan of muffins. Muesli is the flavor of the season for me right now.
muesliI mix gluten-free oats, raisins, almonds, coconut flakes, cinnamon and soak it in dark chocolate almond milk. That hits the spot! The oats are a low glycemic carb, almonds provide essential fats and protein, shredded coconut contains selenium (an antioxidant), and raisins provide several essential minerals like potassium, iron, calcium, manganese, zinc, copper and sodium. They are also rich in dietary fibers, Vitamin C, Vitamin B-complex, Vitamin E and Vitamin K. These micronutrients are very important for an athlete’s recovery. Cinnamon is a powerhouse not only because it is rich in anti-oxidants, but it also has been shown to reduce inflammation, reduce oxidative stress and ease muscle soreness.

Lunch
I’ve been on a curry kick lately. Not only because it’s delicious – it’s also a great meal for athletes. Coconut milk is full of electrolytes, ginger is an anti-inflammatory and a digestive aid, curry is good for circulation, and turmeric is also an anti-inflammatory. I have found an awesome curry recipe that is super easy to make and store for lunches throughout the week!
curry

http://vegweb.com/recipes/coconut-quinoa-and-sweet-potato-curry

Another nourishing and delicious meal that a friend shared is super-easy to make in bulk. https://katepaicefroio.wordpress.com/2014/05/03/cabbage-sweet-onion-red-lentils/

Cabbage is a powerhouse for fiber and vitamin K. It’s also high in sulfur which is great for the skin. Paired with the vitamin C content of the cabbage, the phytochemicals in onions improve immunity. Among the benefits of lentils, one of the best is their high protein content. Lentils provide slow-burning energy and are a great source of iron.

If I haven’t pre-made my lunches for the week I’ll go with a big salad of spinach, tempeh, sunflower seeds, and whatever vegetables I have in the fridge. The previous night’s leftovers always work well too 🙂

Dinner
Dinner is where I can really have fun if I have enough time in my day 😉 I could go on and on about wonderful meals I love to try – if you follow me on Facebook, Twitter or Instagram I’m sure you’ve seen quite a few! For this blog I’ll try to keep it short and sweet. A go-to dinner for me is simple: grain (rice, quinoa, millet), green and/or other veggies (kale, broccoli, squash, brussel sprouts, etc.) and tempeh. I sauté the tempeh in coconut oil and Bragg Liquid Aminos. Quick and easy – covers all the bases.

I am a creature of habit and can easily eat the same thing day after day. Having awesome recipes at my fingertips helps me to branch out and try new things that I rarely have the time to experiment with on my own. Here are some of my favorite recipe resources:

Thrive Kitchen – http://thriveforward.com/thrive-kitchen/
Vegan Richa – http://www.veganricha.com/
Oh She Glows – http://ohsheglows.com/
Nom Yourself – http://www.nomyourself.com/
Post Punk Kitchen – http://www.theppk.com/

Snacks
Who doesn’t love snacks? The word alone makes me smile. Here are a few of my main squeezes. Curry cashews, apples, humus with veggies, sweet potatoes. I sometimes like to make my own trail mix with seeds, nuts, dried fruit. Okay, and maybe some dark chocolate pieces!
cashewAnd I can’t forget the best of the best – avocado. Mother Earth’s most precious gift to me 🙂 Give me a half of an avocado, a salt shaker, a spoon, and I’m one happy girl! It has so many uses, but another one of my favorites is mixed with chia seeds, cocoa and agave as a pudding. As you can tell, getting those EFA’s is important to me. And important to my body. Don’t skimp on those healthy fats!
avocado

If I’m enduring a tougher training block, or even if I feel like my body just needs some extra fuel, a VegaOne shake is the perfect addition to my day. My favorite flavor is French Vanilla and I add a scoop to some water, a big handful of spinach, and some fruit in the Vitamix and I don’t need to worry about my body not getting what it needs! Check out this profile:VegaOne-All-in-One-GraphicI also have a sweet tooth, but eating processed sweets doesn’t fit into my training. Recently I’ve been addicted to these fudge bars that are raw and you keep in the freezer. The perfect snack at the end of my day with 7 simple ingredients: dates, almonds, walnuts, cocoa powder, bananas, almond butter & agave.
fudgie barIt’s as easy as that. Simple ingredients, simple combinations. I’m never left craving anything because I’m giving my body everything I need using clean, whole foods. In the near future I will write about my training and race nutrition. In the meantime, always feel free to ask me any questions. I love food, I love talking about it, and I love sharing ideas!